*In English*
Come join us for a free lunch and get inspired!
Meet the founder of Grönord and SLU student Tendai A. Dhodho. Learn how to develop your idea, and hear the story of how a sustainable foodtech company is created. The protein powder she is creating is based on underutilized seaweeds rich in protein and exotic fruits to promote health, and reduce food waste. The project also recieved the Axfoundation’s Innovation Support for Sustainable Solutions.
Come taste the future of protein!
The event will be held in english.
When: Wednesday April 15 12:00 – 13.00, presentation starts at 12.10
Where: Green Innovation Park Uppsala, Ulls väg 29C
Questions? Email Hanna Josefsson
Gamla webbläsare har bara delvis stöd för ny teknik och ger inte webbplatsen en ärlig chans att leva upp till sin fulla potential. Du kan enkelt ladda ner en annan webbläsare som fungerar bättre. Här är ett axplock moderna webbläsare som fungerar bra!
